Shallow base and wide top handles: Loading your dough is easy. No more complicated parchment slings to lower your dough into a deep pot. No more burned hands. The multiple, well-placed handles, and the shallow base of the Challenger Bread Pan make handling easy — before, during and after your bakes.
Sealed environment: Steam is critical for baking bread. The right amount of steam keeps the outside of your dough soft during the first part of the bake — allowing for maximum expansion and the ultimate rise. Steam also dissolves sugars on the surface of the dough. It’s these sugars that caramelize into beautifully browned, cripsy crusts. The Challenger creates the perfect amount of steam.
Deep cover: Leaves plenty of room for your oven spring.
Exclusive: It’s the only pan of its kind! And the shape is so versatile. Make everything from boules to bâtards, baguettes, ciabatta, even pizza!
